![]() Transfer the salmon fillets to serving plates, pouring any remaining juices from the foil over the fish. ![]() Open the packets carefully to avoid steam.Carefully remove the salmon packets from the grill and let them rest for a minute or two.Cooking time may vary depending on the thickness of the fillets. Place the salmon packets on the preheated grill and cook for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.Fold the sides of the foil over the salmon to create a packet, making sure to seal the edges tightly.Place a few lemon slices on top of each salmon fillet. Sprinkle minced garlic, dried dill (or fresh dill), salt, and pepper over each fillet.Drizzle 1 tablespoon of olive oil over each salmon fillet, ensuring it is evenly coated.Place a salmon fillet in the center of each foil piece.Tear off four large pieces of aluminum foil (or parchment paper), each big enough to wrap around a salmon fillet.Preheat your grill to medium-high heat.Optional: Additional fresh herbs, such as dill or parsley, for garnish.1 tsp dried dill (or 1 tablespoon fresh dill, chopped).They're also very versatile - you can use any seasonings you like inside, from soy sauce to blackened seasoning! Here is a simple recipe for grilled salmon packets we love: The packets help seal in the flavors and juices, resulting in a delicious and healthy dish. Grilled salmon packets are a flavorful and easy way to cook salmon while keeping it moist and tender.
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